Brew parameters
Water temperature 180 - 210 ºF
Cup size 6 - 16 fluid ounces
Brew time 10 s - 5 min (40 s recommended)
Standard interchangeable filter 70 micron
Brew group
Open design for visible brewing and easy cleaning
Regulated brew cylinder temperature
Flush platen design for easy cleaning
Interchangeable filter allows multiple flavor profiles (see Options)
Tool-less piston removal
Vacuum-Press™ technology
16 fluid ounce capacity
Barista Controls
Brew:
» Adjust brew time in 1 second increments
» 6, 8, 10, 12, 14, 16 fluid ounce sizes
» Adjust boiler temperature in 1°F increments
Rinse: rapidly flush brew group
Clean: automated cycle using approved coffee cleaner
Machine settings:
» Two different workflow modes
» Absorption compensation
» Boiler PID control parameters (best if not adjusted)
» Many more (unit selection, cup counters, default parameters, etc.) |
Requirements
Water hardness < 50 ppm
Water pressure 40 - 100 psig @ 1 gallon / minute
Waste drain required
External water filter recommended
Physical
Overall dimensions 11.2 W x 21.7 D x 22.7 H in
Weight 110 pounds
Inlet connection 3/8 in compression, 1/4 in male NPT
Cord length 6 feet
Drain hose 1 in OD flexible
Water system
Boiler heater 4500 W
Coffee throughput 16 fluid ounces / minute
PID temperature control
Precision water dosing
Regulatory approvals
UL and CUL
NSF
C-Tick
Options
Electrical configurations
» 208 VAC / 3700W (60 Hz, single phase)
» 240 VAC / 4800W (60 Hz, single phase)
Interchangeable filter options: 40, 70 & 100 micron
Grounds bin options: closed, pass through |
