Coffee. We believe in it.
So much so that everything we do, and everything we make - from the
Clover 1s brewer to new products on the horizon - is created to produce
outrageously good coffee.
January 3: Reading, Listening & Tasting
The last couple of days have been exciting. First CHOW.com and now NPR. Our favorite quote: "I thought, 'This
has ruined me for all other coffee.'” Thanks Louisa Chu (CHOW.com)
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January 23: Clover & the Zeitgeist
Are we finally seeing the break through to mainstream consciousness? Today's
New York Times article by Oliver Schwaner-Albright certainly gives us that sense.
Forbes Traveler has also found us and the cafes using the Clover. Exciting!
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March 7: The Answer to Our Own Question
A couple of months ago, we wondered whether the Clover was entering the Zeitgeist. These weeks have given a resounding answer to that question: YES! Take a look at the recent entries on our
in the press page.
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